In 2010, founders Adam and Anne fell in love with the light, the brick walls, and the concrete floors. They envisioned a café that values community, sustainability, good food and good people, and they got the ball rolling.
Nowadays, Adam keeps the ball rolling, and you just might find him working the counter, or see him at the local market picking up ingredients.
We want Small Point to be mutually beneficial to our family, staff, suppliers, and to you, our customers. We want to demonstrate, through our efforts and successes, that conservation, composting, recycling, care, and quality, contribute to a more sustainable world and better communities.
We go out of our way to source and serve foods that we feel good about. Eggs from Baffoni Farm, apples and cider sourced seasonally from Barden orchard, cheese, butter and yogurt from Cabot and Narragansett Creamery, organic fair trade coffee from Equal Exchange, and fresh local milk.
Enjoy and have fun!
Our name reflects a local origin: English settlers called the native people Narragansett, adapted from Nanhigganeuck, meaning "people of the small point."